YOUR NEXT CUP
WHY IT MATTERS
Our belief is that the coffee we drink should be sustainable, ethically sourced, and delivered with transparency.
Our goal is to give the consumer as much information about our products and our projects to help out our community of farmers. We strive to serve our communities and give them products that they believe in as much as the folks who work so hard to create them.
HOW OUR COFFEE WORKS
A portion that goes directly to supporting local farmers
A portion is reinvested into our business
A flat portion to cover all costs
By sourcing from small organic lots where beans are hand-picked we are able to support small farmers and give them the credit they deserve. Our sourcing makes a real difference in our farmers lives by providing opportunity and giving back.
Our Main Specialty Coffee Farm
Family Name: Familia Rosio
Coffee Growers Since: 1970's
Location: Quindío, Colombia
Total Number of Workers: 17
Coffee: CoffeecolBean Gourmet Selection
Bean Type: Arabica
Method Used: Lavado (Washed & Sundried)
Altitude Grown: 1700
Our Agronomist and Farmers work hand in hand to pick the most fruitful soils and best coffee practices.
We are excited to have created a consistent caliber of quality consumption and therefore focus on all stages of the coffee cycle.
Check out our Ground Coffee
COffeecol bean roastery
Inspire - Educate - Serve
Our mission is to Inspire - Educate - Serve our Local Communities and our Amazing Farmers.
We are accomplishing our mission by hosting our community in our inspiring locations, educating people on our Coffee and Gourmet Food processes, and serving our communities hand in hand with the best farmers.
Our Community Loves Coffeecol because of what we believe in and our Strong Core Values established by our Innovative Founders - Leo, Angie and our Amazing Management Team - Juan Carlos y Juan Pablo.